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About Bon Appetit Magazine
Bon Appétit describes itself as "a food and entertaining magazine" and is published monthly. Named after the French phrase for "Enjoy your meal", it was started by M. Frank Jones in Kansas City in 1956. Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural Digest four years later. Condé Nast Publications, the current owners, purchased Knapp Communications in 1993. Its sister publication was Gourmet, before it was discontinued in October 2009. The magazine's headquarters, which had been in Los Angeles, CA, were moved to New York City in early 2011.
The current editor is Adam Rapoport, previously Style Editor at Condé Nast's GQ magazine. Prior to joining GQ, Mr. Rapoport edited the restaurant section at Time Out New York and worked as an editor and writer for the James Beard Foundation's publications office.
Bon Appetit Magazine Details
Bon Appetit Publisher : Pamela Drucker Mann
Bon Appetit Language : English
Bon Appetit Magazine URL : http://www.bonappetit.com/
Bon Appetit Magazine published from : USA
Bon Appetit Magazine Type : Monthly
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