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Cuisine  Online Magazine

About Cuisine Magazine

Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000. The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions includeCuisine Restaurant of the Year awards and the Cuisine Artisan Awards.

Cuisine was originally started by Hamish Allison, Then brought by Julie Dalzell in 1986 and was the first New Zealand magazine devoted to food and wine. In 2001 it was bought by INL who was then in turn bought by the current publisher Fairfax Media.

Cuisine Magazine Details

Cuisine Publisher : Fairfax Media

Cuisine Language : English

Cuisine Magazine URL :

Cuisine Magazine published from : New Zealand

Cuisine Magazine Type : Bi-monthly

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